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Monday 19 January 2015

medicinal flower plants




                                     
                                                                                      

Thursday 8 January 2015

medicinal herbs and name

  1. Withania somnifera
    Plant
  2. Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar. Wikipedia
  3. Scientific nameWithania somnifera
  1. Purple Passionflower
  2. Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. Wikipedia
  3. Scientific namePassiflora incarnata

  1. Woodfordia fruticosa
  2. Woodfordia fruticosa is a species of plant in the Lythraceae family. It is endemic to India.Flower peckers drink nectar from its flowers. Wikipedia
  3. Scientific nameWoodfordia fruticosa

Wedelia chinensis

   

  1. Vitex negundo
    Plant
  2. Vitex negundo, commonly known as the five-leaved chaste tree, is a large aromatic shrub with quadrangular, densely whitish, tomentose branchlets. It is widely used in folk medicine, particularly in South and Southeast Asia. Wikipedia
  3. Scientific nameVitex negundo

  1. Tridax procumbens
    Plant
  2. Tridax procumbens, commonly known as coat buttons or tridax daisy, is a species of flowering plant in the daisy family. It is best known as a widespread weed and pest plant. Wikipedia
  3. Scientific nameTridax procumbens
    1. Tridax procumbens
      Plant
    2. Tridax procumbens, commonly known as coat buttons or tridax daisy, is a species of flowering plant in the daisy family. It is best known as a widespread weed and pest plant. Wikipedia
    3. Scientific nameTridax procumbens
  1. Bindii
    Plant
  2. Tribulus terrestris is an annual plant in the Caltrop Family widely distributed around the world, that is adapted to grow in dry climate locations in which few other plants can survive. It is an invasive species in North America. Wikipedia
  3. Scientific nameTribulus terrestris
  1. Trianthema portulacastrum
  2. Trianthema portulacastrum is a species of flowering plant in the ice plant family known by the common names desert horse purslane, black pigweed, and giant pigweed. Wikipedia
  3. Scientific nameTrianthema portulacastrum
  1. Tinospora cordifolia
  2. Tinospora cordifolia, which is known by the common names Guduchi and Giloy, is an herbaceous vine of the family Menispermaceae indigenous to the tropical areas of India, Myanmar and Sri Lanka. Wikipedia
  3. Scientific nameTinospora cordifolia
Antidiabetic effect of Cephalandra indica Q in diabetic rats

  

Medicinal value[edit]


Ivy gourd at Thrissur, Kerala
In traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis and jaundice. The fruit possesses mast cell stabilizing, anti-anaphylactic andantihistaminic potential.[5] In Bangladesh, the roots are used to treat osteoarthritis and joint pain. A paste made of leaves is applied to the skin to treat scabies.[6]
Ivy gourd extracts and other forms of the plant can be purchased online and in health food stores. It is claimed that these products help regulate blood sugar levels. There is some research to support that compounds in the plant inhibit the enzyme glucose-6-phosphatase.[7] Glucose-6-phosphatase is one of the key liver enzymes involved in regulating sugar metabolism. Therefore, ivy gourd is sometimes recommended for diabetic patients. Although these claims have not been supported, there currently is a fair amount of research focused on the medicinal properties of this plant focusing on its use as an antioxidantanti-hypoglycemic agent, immune system modulator, etc.[citation needed]Some countries in Asia like Thailand prepare traditional tonic like drinks for medicinal purposes.

Recipes[edit]

There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other southeast Asian countries also consume the fruit and leaves. InThai cuisine it is one of the ingredients of the Kaeng khae curry.[8] Cultivation of ivy gourd in home gardens has been encouraged in Thailand due to it being a good source of several micronutrients, including vitamins A and C.[citation needed]
In India it is eaten as a curry, by deep-frying it along with spices; stuffing it with masala and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup.[citation needed]




 

Doddapatre ( Coleus aromaticus )
  • Patharchur (HIN)
  • Doddapatre (KAN)
  • Panikkurukka (MAL)
  • Pan Ova (MAR)
  • Pashanabhedi (SAN)
  • Karpuravalli (TAM)

t is an evergreen shrubby plant with some upright shoots growing up to one metre tall. Leaves of this plant are strongly scented and are thick, fleshy and toothed along margins. The plant bears terminal spikes of small, bluish and bi-lipped flowers.
 
How to Grow: In addition to its use as medicine, Coleus makes a very good plant for the households due to its evergreen foliage and scent. One plant either maintained in a pot of 25 to 30 cms size or in the ground is adequate for the purpose of medicine.

Care regime:
 The plant requires periodic trimming to maintain its shape. It is a hardy plant and needs only occasional watering (twice a week). Excessive watering may cause the plant to rot.

Parts Used: Leaves
Collection :Mature leaves can be individually plucked by hand. Since the plant needs periodic pruning, leaves can also be collected from the pruned branches.


Brahmi Plant



Other names : Bacopa, Babies tear, Bacopa monnieri, Hespestis monniera, Nirbrahmi, Indian Pennywort, Jalanevari and water hyssop are the other names that are used for Brahmi. In English it is commonly called as the 'Herb of Grace'.

Description : Brahmi is the small creeping herb with the numerous branches. It grows to a height of 2 -3 feet and its branches are 10 -35 cm long. It has oval shaped leaves that are 1-2 cm long and 3- 8 mm broad. Leaves are formed in pairs along the stems. Small- tubular, five petaled flowers are white- purple in colour. Its stem is soft, succulent, and hairy with the glands. Roots emerge out of the nodules and directly go to the soil. The fruit is oval brahmiand sharp at apex.

Other Species : Herpestis monniera, or Moniera cuneifolia is the other specie of Brahmi (Bacopa monnieri).

Location : Brahmi is found in marshy areas near streams and ponds throughout India especially in the North eastern regions. It is found at an elevations from sea level to altitudes of 4,400 feet. It is found in `Uttar Pradesh, Punjab, Haryana, Bihar, Bengal, Tamil Nadu, Kerala, Karnataka, Foot hills of Himachal Pradesh & Uttaranchal. It is also widely grown in the Bandhavgarh National Park in India.

Cultivation methods :Brahmi is propagated by seed, cuttings and also by the root division. Before establishing the plant cutting the field should be ploughed properly ans must be made free of weeds. The cuttings should be 4-5 cm long and must contain roots and leaves. Hand weeding is required in every 5 -20 days. It grows faster in the high temperature (33- 42 Degree celcius) and humidity (65 -80%). It prefers wet spots. It is grown in the pots in the house garden. It can grow in both the sun and shade. It requires water from time to time as its roots are shallow. It also requires regular organic fertilizer for its growth. It gives flowers ans fruit in the summer season. It requires moderate to high lightening to grow well.

Medicinal uses : Brahmi is used in traditional Indian medicines for centuries. for the treatment of bronchitis, chronic cough, asthma, hoarseness, arthritis, rheumatism, backache, fluid retention, blood cleanser, chronic skin conditions, constipation, hair loss, fevers, digestive problems, depression, mental and physical fatigue and many more. It is used to treat all sorts of skin problems like eczema, psoriasis, abscess and ulceration. It stimulates the growth of skin, hair and nails. Brahmi posses anticancer activity. It is taken to get relief from stress and anxiety. According to the Ayurveda Brahmi has antioxidant properties. It has been reported to reduce oxidation of fats in the blood stream, which is the risk factor for cardiovascular diseases. Brahmi is considered as the main rejuvenating herb for the nerve and brain cells.

Other uses : Brahmi is rich in Vitamin C and can be used in the salads, soups and sandwiches. Brahmi oil restores and preserves the memory. In India it is given to the infants to boost memory power intelligence.

Cultural importance : Brahmi is the name derived from the Lord Brahma. It is said that the use of Brahmi for the memory goes back 3000 years or more in India. Brahmi represents the creative energy of this earth. 

Vernonia anthelmintica (L) willd. highly purified epoxy components from the seed oil